Southwest Black Bean and Barley

2 1/2 cups water
1 cup Quaker quick barley
Dash of salt
1/2 cup chopped green bell pepper, tomato, and red onion
1/4 black beans
your favorite southwest seasoning

Bring water to a boil and add barley and salt. Boil for 10-12 minutes. Reduce to a simmer and add the rest of your ingredients. Serve as a side dish. Makes 3 servings.
~td

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s